Ayers Rock Resort in Yulara, NT is seeking a qualified Sous Chef to lead our kitchen and live on site. You will oversee operations, maintain the highest culinary standards, and support the Head Chef with training and menu execution.
This role requires a Certificate IV in Commercial Cookery and experience in 5-star restaurant environments. Enjoy a unique remote-location work setting with staff perks including accommodation discounts, relocation support, and access to our facilities.
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📌 Indigenous Fusion Sous Chef — Live-In Leader at Uluru (Yulara)
🏢 Voyages Tourism Australia
📍 Yulara
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