Job Description

The Wyong Milk Factory Tavern is seeking an experiencedChef(s) to join our fun and dynamic team.

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With a strong family focussed business model, the key to our success is a solid work ethic and positive culture, as such your personality will reflect this.

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Due to expansion within our business, we currently have positions available within our New Cafe and existing Tavern Kitchens

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We are open Breakfast, Lunch and Dinner across 7 days a week.

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One kitchen running 7 days a week for breakfast and lunch with the other operating 5 days for lunch and dinner

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We are open to employing a new or existing apprentice

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The successful applicant will have the following skills/attributes:

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A sound knowledge of food health safety and workplace health and safety. A certificate in food health and safety is favourable.

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Availability to work a variety of shifts including mornings, nights, weekends and public holidays

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Minimum 1 years experience as a chef/cook.

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Ability to work unsupervised and also work within a team environment.

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Have a positive mindset which is focussed on providing the best outcome for the customer.

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Passion to create quality food with fresh ingredients.

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The perks of the job include:

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- - Free membership to our 24 hour gym on site
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- - Valuable work life balance
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- - Working within a positive culture
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- - Very family friendly environment, not a typical pub vibe
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📌 Chef(s) wanted inc Apprentice (Central Coast Council)
🏢 Wyong Milk Factory
📍 Central Coast Council