FISHBOWL is seeking a Kitchen Supervisor to lead our central kitchen operations and guide kitchen teams alongside Kitchen Managers. You will oversee sections, supervise prep, and uphold high standards of quality and food safety in a fast-paced environment.
The role emphasizes mentorship of Kitchen Assistants, alignment with FISHBOWL's ethos, and ongoing training to support growth within the team. Join a agile, values-driven brand expanding across Australia.
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📌 Central Kitchen Lead & Team Coach (New South Wales)
🏢 Tasmania
📍 New South Wales
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