Chu the Phat's cuisine is inspired by the streets of Taiwan, Korea and Hong Kong and Executive Chef Brendon Barker of the renowned Brisbane restaurant Madame Wu.

We are searching for Chefs and Apprentice Chefs to join the team at Chu the Phat. We are looking for talented people to drive our kitchen and culinary program forward. These roles play a vital part of a young, agile environment and team. There are great career opportunities for Cooks and Chefs with proven experience in similar roles who are passionate and eager to advance their skills in a modern environment.

To be considered for these exciting positions, you must possess the following:

- Ability to maintain high and consistent standards

- Excellent organisational skills & grooming standards

- Understanding of and the ability to maintain food safety standards and HACCP

- Your CV must have professional referees with applicants. both email and updated telephone numbers included

- Flexible availability of a 7 day/night roster





In addition for Qualified Chefs:

- Trade qualifications

- Excellent technical knowledge with experience in all cooking techniques and styles

- Experience leading staff during service

In return for your commitment we will provide fantastic career and training opportunities, employee benefits and excellent working conditions with a supportive and hardworking team.

We are looking for highly motivated individuals with a natural talent for cooking and passion to serve modern fine dining food in a casual environment. A background in a similar environment would be beneficial, but not necessary

Casual and Full Time roles are available.

Please e-mail your resume and cover letter to ••••@chuthephat.com.au

Please note: only candidates selected for an interview will be contacted.

📌 Chefs and Cooks and Apprentice Chefs (South Brisbane)
🏢 Chu the Phat
📍 South Brisbane