About the Role

As a Chef de Partie, you will be responsible for managing your designated section of the kitchen, preparing high-quality dishes, maintaining food safety standards, and supporting the wider kitchen team during service.

Key Responsibilities
Prepare and cook food to a consistently high standard.
Manage and maintain your designated kitchen section.
Follow recipes, portion controls, and presentation standards.
Maintain excellent hygiene, cleanliness, and food safety practices.
Assist with preparation and service during busy periods.
Monitor stock levels and minimise food wastage.
Work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations.
Support and guide junior kitchen team members when required.

About You
Previous experience as a Chef de Partie or in a similar kitchen role.
Robust knowledge of food preparation and cooking techniques.
Ability to work efficiently under pressure.
Excellent attention to detail and presentation.
Reliable, organised, and a positive team player.
Food Safety knowledge/certification is an advantage.
Relevant culinary qualifications are desirable.

Pay: $70,000.00 – $81,314.82 per year

Work Location: In person

📌 Chef De Partie Werribee
🏢 Bursaria
📍 Werribee