Experienced baker required - Walter's Artisan Produce Pty Ltd, located on the Sunshine Coast Queensland.

Minimum requirements - 3 years experience / or / Certificate 111 Baking or equivalent.

Prospect to share a passion for artisan bread & other bakery products which are made pure & in high demand.

Outstanding team of tradesmen, no night shifts.

Duties include -
Organise and prepare pastry section for daily services
Cook all food items assigned to the pastry section including:
Checking the quality, gathering and preparing base ingredients for baking
Mixing ingredients to make dough and pastries, including danish & croissants - fillings, icings and desserts
operating commercial bakery equipment including mixers, rollers, cutters and ovens
sheeting and rolling & shaping dough, putting dough into baking dishes or on trays
cooking goods and removing cooked items from ovens
cooling and decorating with creams and icings where required




Ensure strict stock rotation and reduce wastage of pastry ingredients, implementing and maintaining effective stock control procedures.
Preparation and baking of White Sourdough, Wholemeal Sourdough, 7 Grain Sourdough, Light Rye Sourdough, Dark Rye Sourdough loaves of bread and other bakery products;
Performing cutting, moulding and mixing dough skills for bread and other bakery products;
Monitoring oven temperatures and product appearance to determine baking times;
Precisely scale, shape and score loaves. Assure finished baked products meet quality standards;
Mix and process dough, set time and temperature for the best proving and baking procedures;
Accurately follow recipes in the preparation of all dough. Correctly and safely utilize all mixing, lamination and baking equipment.

📌 Baker Pastry Cook Maroochydore
🏢 Walters Artisan Bakery
📍 Maroochydore