We are looking for an experienced, hands-on Restaurant Manager to lead our busy and established restaurant at Westfield Chermside.
This is an excellent opportunity for a hospitality professional with strong experience in Australian restaurants, Western-style management and beverage operations.
About the Role
Lead all front-of-house operations and service standards
Recruit, train and develop a professional FOH team
Manage rosters, labour costs and staff performance
Deliver a high standard of customer service
Drive restaurant and beverage sales
Manage wine, beer, spirits and cocktail service
Work closely with the kitchen and management team
Handle customer feedback professionally
About You
3+ years’ experience in restaurant management
Robust Australian hospitality experience
Proven leadership and people-management skills
Valuable knowledge of wine,
beer, spirits and cocktails
Experience in beverage sales, stock control and staff beverage training
Excellent English communication skills
Robust commercial and customer-service focus
Current RSA
Full Australian working rights
What We Offer
$85,000–$100,000 + Super, depending on experience
Performance-based bonus
Stable, long-term management position
Supportive ownership team
Opportunity to have a genuine influence on the restaurant’s service and beverage program
Location: Westfield Chermside, Brisbane
If you are an experienced hospitality leader with robust restaurant and beverage knowledge, we would love to hear from you.
Apply through SEEK with your resume.
Pay: $85,000.00 – $100,000.00 per year
Work Location: In person
📌 Restaurant Manager Chermside
🏢 LANDMARK CHINESE RESTAURANT
📍 Chermside
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