We are currently seeking passionate Chefs at all levels to join our agile Beach Club and Functions kitchen team at Cottesloe Beach Hotel. This is an exciting opportunity to work in a fast-paced skilled setting where quality, teamwork and creativity are valued.

About the Role
Depending on your experience and level, your responsibilities may include:
Preparing, cooking, and presenting high-quality dishes to brand and menu standards
Supporting daily kitchen operations, including service and preparation
Maintaining food safety, hygiene, and cleanliness in line with HACCP standards
Assisting with stock control, ordering, and minimising waste
Contributing to menu development and continuous improvement
Leading, training, and mentoring junior kitchen team members (senior roles)
Working collaboratively with front-of-house and management teams

About You




We welcome applications from chefs at all stages of their career. Ideally, you will have:
Relevant chef experience in a commercial kitchen (level dependent)
A genuine passion for food and hospitality
Solid teamwork and communication skills
The ability to work under pressure in a busy service environment
A positive attitude and solid work ethic
Knowledge of food safety and hygiene standards
Culinary qualifications (preferred but not essential for all roles)

What's on offer:
Competitive remuneration based on experience
Opportunity to progress in your career across the Prendiville Group.
Supportive leadership and qualified kitchen culture
Ongoing training and development opportunities
Flexible rosters and a strong focus on work-life balance

📌 Chefs All Levels Beach Club & Functions Perth
🏢 Cottesloe Beach Hotel
📍 Perth