30 Aug
|
Pacific Venues
|
Australia
30 Aug
Pacific Venues
Australia
Pastrycooks – Multiple Full-Time Positions
Grand Café | Sydney NSW 2000
Grand Café is seeking experienced Pastrycooks to join our growing team in Sydney.
We are looking for skilled pastry professionals with experience in the preparation and production of high-quality pastries, cakes, desserts and baked goods. These are permanent, full time positions within a busy and growing hospitality business.
Key duties
Prepare and produce a range of pastries, cakes, desserts and baked goods
Prepare pastry doughs, batters, fillings, creams, glazes and other pastry components
Prepare laminated dough products including croissants and other viennoiserie
Bake, decorate and finish pastry products to a consistently high standard
Follow recipes, production schedules and portion specifications
Monitor the quality of ingredients and finished products
Assist with the development of new pastry and dessert products
Monitor stock levels and ensure ingredients are stored correctly
Maintain high standards of food safety, hygiene and cleanliness
Work collaboratively with the kitchen and café team to meet daily production requirements
About you
To be successful in this role, you will have:
A relevant qualification in Patisserie,
Commercial Cookery or a closely related field
At least 1 year of relevant experience as a Pastrycook or Pastry Chef
Robust pastry preparation and baking skills
Experience preparing pastries, cakes, doughs, fillings and desserts
Good attention to detail and a commitment to consistent product quality
Ability to work efficiently in a busy commercial kitchen
Good communication and teamwork skills
Position details
Position: Pastrycook
Positions available: Multiple
Location: Sydney NSW
Employment: Permanent, full time
Salary: $80,000 per annum + superannuation
Weekend and early morning work may be required as part of the roster
Successful applicants may also be required, from time to time, to perform Pastrycook duties at an associated business located in Parramatta NSW
If you are an experienced Pastrycook looking for a permanent prospect with a growing Sydney hospitality business, we would like to hear from you.
To apply, please submit your current resume together with details of your relevant qualifications and experience.
Pay: $80,000.00 per year
Work Location: In person
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