Main Duties:

· Manage the day-to-day operations of the restaurant and ensure smooth, effective service.

· Coordinate with the Head Chef regarding menus, functions and service requirements.

· Monitor food and beverage costs, stock levels, purchasing and inventory records.

· Prepare staff rosters and manage labour costs in line with operational budgets.

· Recruit, train, supervise and support restaurant and food and beverage staff.

· Maintain high standards of customer service, presentation and dining experience.

· Respond to customer feedback and resolve complaints in a qualified manner.

· Ensure compliance with food safety, liquor licensing, workplace health and safety requirements.

· Oversee reservations, opening and closing procedures and daily operational readiness.

· Review revenue, expenses and restaurant performance and report to senior management.

Pay: $85,000.00 – $95,000.00 per year

Work Location: In person

📌 Restaurant Manager Yarralumla (Australia)
🏢 The Commonwealth Club
📍 Australia