About us

FISHBOWL is one of Australia’s most trusted brands offering fresh made-to-order bowls with an Asian twist. We started in 2016 in Bondi and have now expanded into 60 locations across Sydney, Melbourne, Brisbane, the Gold Coast, and the Sunshine Coast. As fun, passionate, and accountable people, our high-performing teams are driven to deliver our mission: to change quick food and change the culture.

Being part of the FISHBOWL fam means:
Thriving in a friendly and positive work setting
Competitive compensation
Discounts across locations (yes, even on your days off)
Training and continuous opportunities for career advancement
Staff parties, sport events and heaps more. We’re always up to something!

The role

We're looking for a motivated Kitchen Supervisor to join our central kitchen (which produces ingredients for our restaurants) and to lead our kitchen teams alongside Kitchen Managers.

Skills and experience

You’ll have:
Experience working in industrial and/or restaurant kitchens
A passion for food and kitchen operations
Ability to lead, motivate, and build an productive team in a fast-paced workplace
Strong leadership ability, approachability, and a reputation as a role model
Characteristics reflective of FISHBOWL’s ethos: self-motivated, positivity,



service-oriented, flexible, and ethical with a high degree of integrity.

Key responsibilities

Reporting to your Kitchen Manager, you’ll oversee the day-to-day operations of our Central Kitchen, working with the kitchen team to coordinate kitchen operations to deliver an exceptional product while maintaining critical food safety standards. You’ll be expected to:
Oversee a section of our central kitchen
Supervise ingredient preparation in the kitchen
Model and ensure critical standards of product quality, daily food safety, and sanitation
Oversee the training of Kitchen Assistants to ensure the highest quality standards, safe operation of kitchen equipment, and the proper handling of heavy items and hazardous materials
Supervise your team and coach Kitchen Assistants to grow with us
Role model and reinforce FISHBOWL’s people and culture standards.

If changing fast food resonates with you, we'd love to hear from you! Apply today!

Job Type: Full time

Pay: $75,000.00 – $80,000.00 per year

Perks:
Employee discount

Experience:
Kitchen supervisor: 1 year (Preferred)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Production Kitchen Supervisor Rosebery
🏢 Fishbowl
📍 Rosebery