Florida Institute of Technology in Melbourne, FL is seeking a kitchen team member to support high-volume, made-to-order menu items for pickup, delivery and dine-in customers. Duties include preparing, delivering, cashiering, stocking, and maintaining dining room cleanliness in a rapid-paced setting.
n
Experience with up to 500 guests per meal period and a solid commitment to food safety, quality and presentation are valued.
📌 High Volume Line Cook & Guest Services Victoria
🏢 Florida Institute of Technology
📍 Victoria
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.