Crown Resorts Limited invites an experienced Sous Chef to join Nobu Crown Melbourne. You will support the Head Chef in daily kitchen operations, lead and mentor a high-performing team, and ensure the authentic quality of Nobu’s signature cuisine.
We seek candidates with extensive Japanese culinary experience, robust leadership, and a commitment to HACCP standards, with flexibility for weekends and public holidays. Compensation reflects market rates and career development prospects.
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📌 Sushi Sous Chef — Lead A Premium Japanese Kitchen Melbourne
🏢 Crown Resorts
📍 Melbourne
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