Pilu at Freshwater is a fine dining restaurant located on Freshwater Beach focused on showcasing Sardinian cuisine & wine. We are seeking a motivated and talented employee to join our wine team. This role would suit a candidate looking to expand and apply their wine knowledge while learning alongside experienced and talented Sommeliers.

About You
You will be responsible for working restaurant services and providing guidance to guests on our beverage options
You will be a motivated person that leads by example and is willing to help out in all aspects of restaurant operations
Working closely with our Sommeliers and Restaurant Manager to achieve a distinct and unique wine list
Work in a high level and diverse team
Manage stock levels and assist with stock delivery/rotation
Full knowledge of wine list, specifically Sardinian wine (training provided)

Qualification and Experience: Have hospitality qualification or equivalent experience





3 to 4 years experience in senior restaurant role (such as senior waitstaff)

1 - 2 years experience in a wine or beverage role (such as wine waiter/senior bartender)

Perks of the Role:

Staff meal for every shift

Beach side location

Full training provided

Friendly and professional team

Adaptable rostering

Family run business with a focus on qualified progression for employees

Job Types: Full-time, Permanent or Part Time, Permanent

If you believe you meet the above criteria, please submit your application.

Job Type: Full time

Pay: $70,000.00 – $80,000.00 per year

Perks
Free drinks
Free food

Experience:
wine or beverage list: 1 year (Required)
senior restaurant role: 3 years (Required)

Language:
English fluently (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Sommelier Freshwater (Australia)
🏢 AcquaFresca by Pilu
📍 Australia