Lucas Collective is hiring Chefs across Sydney's premium venues to work with top produce and high-performing teams. We seek Chef de Parties and Commis Chefs with experience in premium a-la-carte settings, grill section expertise, and robust leadership to drive excellence.
Ideal candidates will have solid food safety knowledge, staff development focus, and the ability to thrive in high-pressure service while maintaining excellent communication. Weekend work and flexibility are expected.
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📌 Chef De Partie & Commis — Premium Kitchens, Crew Discount Melbourne (Australia)
🏢 Lucas Collective
📍 Australia
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