SRG Hospitality in Sydney seeks two to three Operations Managers to own the operational performance of a cluster of up to four venues, reporting to the F&B; Director and working with an Executive Chef who oversees the kitchen side.
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You will drive standardised practice, labour efficiency, forecasting and cost control, and develop Restaurant Managers who are coached, stretched and held to account. This is a high-impact leadership role with direct line to senior leadership.
📌 Senior Multi Venue Operations Manager New South Wales
🏢 SRG Hospitality
📍 New South Wales
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