The Prince Alfred Hotel’s Char’d Restaurant is seeking a Head Chef to lead and elevate our kitchen team, shaping food offerings for an established hospitality operation in Queensland. You’ll drive consistency, culture, and customer experience while maintaining solid commercial performance.
You’ll have ownership of menu development, seasonal specials and daily dishes, with a structured roster and 4-day work week to support work-life balance. Join a growing venue with renovations planned for 2027.
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📌 Head Chef: Lead A Creative, High Impact Kitchen 4‑day Week City Of Ipswich (Ipswich City)
🏢 Prince Alfred Hotel
📍 Ipswich City
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