Misc. Parramatta is seeking a passionate and skilled Chef to oversee the productive operation of the kitchen and assist in the preparation, cooking and presentation of high-quality meals. The Chef will ensure all dishes meet quality standards while maintaining consistency, efficiency and food safety compliance.
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You will plan menus, supervise kitchen staff, select ingredients and manage stock, aiming to minimise waste and uphold the restaurant's standards and customer satisfaction.
📌 Kitchen Lead & Menu Innovator New South Wales (Australia)
🏢 Recrute
📍 Australia
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