Buckland Aged Care Services in Springwood, NSW, is seeking an experienced chef to lead the in-house catering department. This Monday to Friday role focuses on nutritious meals for residents and provides an prospect to transition from restaurant kitchens to aged care.
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You will manage a team of 25, oversee budget and stock, and collaborate with health specialists to tailor menus. A solid emphasis on food safety and resident engagement is required.
📌 Lead Aged Care Kitchen Chef Mon Fri, Nutritious Menus Queensland
🏢 Rgit Australia
📍 Queensland
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