Ironbrij in Sydney seeks an experienced Chef to plan, prepare, and oversee the production of high-quality wholefoods meals. You will manage kitchen operations in a quick-paced workplace, ensuring fresh, healthy, and seasonal offerings with strict food safety and presentation standards.
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The role requires overseeing breakfast to dinner items, designing new menus, and training staff while controlling costs. This full time position emphasizes teamwork and operational excellence in a vibrant
📌 Seasonal Wholefoods Chef Lead Kitchen & Menu Innovation New South Wales
🏢 Ironbrij
📍 New South Wales
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