Coral Expeditions, Australia’s pioneering cruise line, seeks a professionally trained chef to lead galley operations on board our expedition ships. You will deliver quality meals to guests and crew, manage costs, and maintain high food-safety standards with a solid guest-service focus.
Ideal candidates bring a Diploma in Culinary Arts or Hospitality Management, First Aid/CPR, and a passport. Expect up to 6–8 weeks rosters depending on domestic or international voyages and excellent career
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📌 Maritime Chef — Galley Lead Aboard Cruise Voyages Western Australia
🏢 My NRMA
📍 Australia
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