XS Espresso in Sydney is seeking a Chef to oversee the kitchen, help plan menus and ensure meals meet XS Espresso's high standards. You will manage the preparation, cooking and presentation of high-quality dishes while upholding food safety and hygiene requirements.
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The role requires supervising and mentoring kitchen staff, planning seasonal items, estimating ingredient needs and controlling costs to maintain efficiency during busy service periods, including weekends and holidays.
📌 Head Chef: Seasonal Menu & Kitchen Leader New South Wales
🏢 Recrute
📍 New South Wales
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