About the role

Working as part of a skilled kitchen team, you'll be responsible for preparing and presenting quality meals while maintaining the highest standards of food safety, consistency and efficiency.

Key responsibilities
Preparing and cooking menu items to a high standard
Assisting with food preparation and service during busy trading periods
Maintaining food quality, presentation and portion control standards
Following food safety, hygiene and HACCP requirements
Assisting with stock rotation, storage and inventory control
Supporting a positive and cooperative kitchen culture
Contributing to the ongoing success and reputation of our food offering

About you
A Certificate III in Commercial Cookery or equivalent
Strong technical cookery skills and food presentation standards
Sound understanding of food safety, HACCP and kitchen hygiene requirements
Knowledge of stock rotation, storage and waste minimisation practices
Experience working in quick-paced hospitality venues




Excellent organisational skills and attention to detail
A positive attitude and commitment to teamwork
Flexibility to work a rotating roster including evenings, weekends and public holidays

Perks
Daily meal allowance
Complimentary breakfast items, fresh fruit and refreshments all day
Employee referral program
Employee rewards program
Uniform provided
On site employee assistance resources
Plenty of free onsite parking

About us St George Venues is a multi-site hospitality group serving thousands of members and guests each week. From casual dining and gaming to major events, functions and community activities, we pride ourselves on creating memorable experiences while fostering a workplace where our people can thrive and support our vision of being Sydney premier hospitality destination.

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