Hyde Melbourne Place in Melbourne's CBD is seeking a hands-on Junior Sous Chef to assist the Sous Chef and Head Chef, ensuring top-quality dishes with creativity and consistency.
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You will lead and train a kitchen team, manage inventory, and uphold strict food safety standards while coordinating closely with front-of-house for seamless service. This is a hands-on role at a premium, high-volume restaurant.
📌 Junior Sous Chef Lead Creative Kitchen & Global Discounts Victoria
🏢 Hyde Hotels
📍 Victoria
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