As a Butcher at The Steak-Out Butchery, you will be responsible for preparing high-quality meat cuts, maintaining product presentation, and delivering an exceptional customer experience.

You’ll work in a fast-paced, team-driven environment with a solid focus on quality, consistency, and Brazilian-style BBQ expertise.

Key Responsibilities
Prepare and portion a variety of meat cuts (beef, lamb, pork, and chicken)
Break down primal and sub-primal cuts with precision
Produce value-added products (sausages, skewers, marinated meats)
Maintain clean, organised, and food-protected workstations
Ensure all products are displayed to a high visual standard
Assist customers with recommendations, cuts, and cooking advice
Monitor stock levels and minimise waste
Follow all food safety and hygiene regulations (NSW standards)
Work closely with the team to maintain workflow and efficiency

Skills & Experience
Proven experience as a butcher (retail or commercial)




Strong knife skills and meat knowledge
Understanding of different cuts and cooking methods
Ability to work under pressure in a fast-paced setting
Good communication and customer service skills
Attention to detail and pride in presentation
Team player with a positive attitude

Qualifications (Preferred)
Certificate III in Meat Processing (Retail Butcher) or equivalent
Food Safety Handling Certificate
Previous experience in a butcher shop or similar setting

What We Look for
Passion for quality meat and BBQ
Reliability and strong work ethic
Someone who takes pride in their craft
Willingness to learn and grow with the business

Job Types: Full-time, Part-time Pay: $52,897.05 – $93,217.09 per year

Benefits
Employee discount

Work Location: In person

📌 Butcher & Butcher Apprentice Mon Fri Jannali
🏢 The steak-Out butchery
📍 Jannali