About the role

Megalong is a restaurant set up amidst the LOT 101 farm, orchards and vegetable gardens in the beautiful Megalong Valley, two hours drive from Sydney. With seating up to 60, the restaurant offers 360-degree views of escarpment and bushland. Nearly all the vegetables, fruit and herbs on the menu are grown organically on site, in large gardens that visitors can walk through and learn about from our onsite production managers.

LOT 101 cattle and sheep and other locally sourced proteins are also used. Regeneration and organic agriculture underpin the farming ethos at LOT 101, and seasons inspire the Megalong menu.

Key responsibilities
Develop non-alcoholic pairing drinks and utilize all fruit and botanicals available
Experiment and be creative with drink offerings
Ensure a skilled guest experience
Learn about the farm, produce and animals

About you
Minimum of 1 year experience in bar management
Great communication skills and well presented




Passionate about the guest experience
Professional can do attitude
Eager to learn about the farm, produce and animals

Perks
Outstanding work/life balance with a 4 day work week
Competitive pay and tips
Opportunity to be part of a young business with big plans
Work in a beautiful environment
Employee discount
Free food
Referral program
Salary packaging
Visa sponsorship

About us Megalong is set up amidst the LOT 101 farm, orchards and vegetable gardens in the beautiful Megalong Valley. Nearly all the vegetables, fruit and herbs on the menu are grown organically on site. LOT 101 cattle and sheep and other locally sourced proteins are also used. Regeneration and organic agriculture underpin the farming ethos at LOT 101, and seasons inspire the Megalong menu.

📌 Bar Manager Megalong Valley
🏢 Lot 101
📍 Megalong Valley