About the role

We are seeking a reliable and skilled Casual Chef to join our kitchen team. In this role, you will support our Head Chef during peak periods, events, and weekend shifts. You must be able to adapt quickly to our menu and maintain high standards of food quality and hygiene.

Key responsibilities
Prepare, cook, and present dishes according to venue recipes and standards
Manage a specific kitchen section independently during service
Complete daily prep lists (mise en place) efficiently
Maintain strict food safety, sanitation, and allergen control procedures
Assist with receiving stock, rotating inventory and minimising wastage
Maintain a clean and organised workstation throughout the shift and complete deep-cleaning tasks at close

About you




Minimum 2 years of experience as a chef in a rapid-paced commercial kitchen
Certificate III in Commercial Cookery (highly regarded but not mandatory if experienced)
Valid Food Handling / Food Safety Certificate
Robust knowledge of kitchen safety regulations and HACCP principles
Full availability for weekend, evening, and public holiday shifts
Excellent communication skills and a team-player mentality
Ability to stand and walk for extended periods
Capable of lifting up to 25kg safely

About us Silkari Mirage at Newport is a 48-room boutique property with Conference and Wedding venues located in Newport on Sydney's Northern Beaches.

📌 Chef Newport
🏢 Silkari Hotels
📍 Newport