Join a kitchen where quality ingredients, attention to detail, and consistency are at the heart of every service.

The Meat & Wine Co South Perth is seeking experienced and passionate Line Cooks to join the kitchen team

Why you’ll love working with us:
Generous staff discounts and complimentary meals every shift
Opportunities to earn more through incentives and tips
Structured training and development to support your growth
Genuine career progression within a respected national hospitality group
Supportive, experienced kitchen leadership team
Stable, ongoing employment in a busy, well-established venue
Work with quality produce in a professional kitchen setting

About the role:

As a Line Cook, you’ll play an important role in delivering high-quality dishes with consistency, speed, and precision. Working closely with the wider kitchen team, you’ll help ensure every plate meets our standards for presentation, freshness, and flavour.

What we’re looking for:
Previous experience in a similar kitchen or line cook role
Experience working pans, larder, salad, or prep sections highly regarded
Strong understanding of kitchen operations and service flow
Ability to work efficiently in a quick-paced environment




High attention to detail and consistency in plating
Strong teamwork and communication skills
Passion for quality food and hospitality
Flexible availability across a 7-day rotating roster

About us:

Established in 2000, The Meat & Wine Co is known for delivering a unique steakhouse dining experience, combining premium produce with warm, attentive service. As part of a respected national hospitality group, we are committed to developing our people and creating long-term career opportunities.

If you take pride in quality, consistency, and being part of a robust kitchen team, we’d love to hear from you—apply now.

Job Types: Part time, Casual

Benefits:
Employee discount
Employee mentoring program
Free food
Referral program

Application Question(s):
Which days are you available to work?
Have you completed Cert iii?
How many hours are you able to work?
How much experience do you have in Larder/Salad section?

Education:
Certificate I - IV (Preferred)

Experience:
Line cook: 1 year (Preferred)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Line Cook South Perth
🏢 The Meat and Wine
📍 South Perth