Coniston Bakery is currently looking and recruiting an experienced and qualified Baker to join their team in Coniston NSW.

The successful candidate will need to undertake and possess:
Preparing, mixing, cutting and shaping dough ready for baking ·
Monitor proving, cooking and cooling times, and ensuring appearances of items are consistent
Various baking techniques and methods
Weighing ingredients and keeping track of production schedule
Stock management and ordering
Cleaning and equipment upkeep

Skills and Abilities:
Ideally have a Certificate III in Baking / Certificate III in Breadmaking or equivalent
Minimum of 3 years’ experience in relevant field
Ability to work in a team workplace

Salary range is $70,000 - $85,000pa commensurate with experience

Fulltime Position available

Application opens on 29th of August 2026 and closes on 29th of September 2026.

If you are interested in this role APPLY now. Only shortlisted candidates will be contacted

📌 Baker Coniston
🏢 Nameless
📍 Coniston