Chef De Partie | Fast-Track Growth & Hands-On Training (New South Wales)

Chef De Partie | Fast-Track Growth & Hands-On Training (New South Wales)

29 Aug
|
The Cut Bar & Grill
|
New South Wales

29 Aug

The Cut Bar & Grill

New South Wales

Job Description
The Cut Bar & Grill in The Rocks, Sydney, seeks a skilled Chef de Partie to lead a designated section in our New York–style steakhouse.
You will execute premium dishes with precision, maintain portion control, and collaborate with the Head Chef to uphold our culinary vision.
This casual, fast-paced role offers growth within Hunter Street Hospitality, with hands-on training, robust leadership support, and exclusive dining discounts.

📌 Chef De Partie | Fast-Track Growth & Hands-On Training (New South Wales)
🏢 The Cut Bar & Grill
📍 New South Wales

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