We're gearing up for a busy summer trading period and are looking for Casual Chefs to join our kitchen team at the Station Hotel in Footscray.
Known for premium steaks, quality produce and French-inspired comfort food, the Station Hotel is a busy, vibrant venue with seasonal menus, functions and a popular beer garden.
The Opportunity
We're looking for chefs who enjoy working in a fast-paced kitchen and want to pick up regular shifts over the busy summer period.
You'll work alongside an experienced kitchen team, helping deliver quality food and great experiences across busy services.
About You
Previous commercial kitchen experience
Grill experience is desirable, but not essential
Confident working in a quick-paced environment
Reliable, hardworking and team-focused
Strong attention to food quality and presentation
Available across weekends and peak summer periods
A positive attitude and passion for hospitality
What's in It for You?
Casual hours with flexible shifts
Plenty of opportunities for extra hours over summer
Work in a well-established Footscray venue
Staff discounts across Australian Venue Co's 250+ venues
Training and development opportunities
Opportunities to progress your hospitality career
Make your career one to remember at Aus Venue Co.




The work you do will directly impact everyone of our customers and our aim is to ensure our employees are provided with the support and knowledge to exceed our customers' expectations.
Australian Venue Co. promotes a culture of diversity, equity, and inclusion through programs like AVC Pride for LGBTQIA+ support, Her Hospo for empowering women, and a First Nations Committee for reconciliation.
We are committed to growing our understanding and engagement in diversity, equity and inclusion to build a more inclusive industry.
Turn your hospo job into a rewarding career Whether you're already in a hospitality management role or you're ready for career progression into management, you can take the next step with Australian Venue Co.
We're passionate about training & developing our team members and providing internal career advancement opportunities.
At AVC, we turn hospo jobs into careers!
Join our team & get access to our AdVanCe Career Pathways program, our in-house development program that is tailored to the hospitality industry.
If your next step is to become a Duty Manager, Assistant Venue Manager or Venue Manager, we can support you on your career journey.
#J-*****-Ljbffr

📌 Chefs | Station Hotel (Melbourne)
🏢 Open Door Pub Co.
📍 Melbourne