Sofitel Sydney Darling Harbour is seeking a Food and Beverage Attendant for Club Millesime.
This part time role involves delivering refined service to luxury guests, coordinating with kitchen and leadership teams to ensure seamless service, and upholding the brand's standard of elegance.
Ideal candidates hold RSA certification and can work a rotating roster, including weekends and public holidays, in a premier hotel environment.
Full Australian working rights are required.
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📌 Luxury F&B Attendant – Vip Club Service (New South Wales)
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