Full-time Permanent Mid-level Senior
Posted 27 Aug ****
Description
Assistant Restaurant Manager – Chiosco by Ormeggio
Mosman, Sydney | Full Time | $75,000–$85,000 + Superannuation
Build Your Hospitality Career on the Sydney Waterfront
Chiosco by Ormeggio is one of Sydney's most unique waterfront dining destinations — a relaxed, barefoot-friendly Italian trattoria sitting directly on the water at d'Albora Marina, Mosman.
Part of
Maestro Hospitality
, the group behind Ormeggio at the Spit and some of Sydney's most recognised Italian restaurants, Chiosco combines genuine Italian hospitality with an energetic, approachable style of service.
From our bustling restaurant and takeaway kiosk to catering for guests arriving by boat, no two services are quite the same.
We are now looking for an experienced and ambitious
Assistant Restaurant Manager
to join our leadership team.
This is an opportunity for someone who loves being on the floor, developing people and creating memorable guest experiences — while building their management career within an established and growing hospitality group.
About the Role
Working closely with the Restaurant Manager, you will be an integral part of Chiosco's day-to-day leadership team.
You'll lead from the floor, support the development of our FOH team and help ensure every service delivers the relaxed but polished hospitality Chiosco is known for.
Your responsibilities will include:
Supporting the Restaurant Manager with the daily operation of the venue
Leading and supervising the FOH team during service
Training, coaching and developing team members
Maintaining high standards of guest service and presentation
Managing reservations,



table flow and guest experience
Assisting with rostering, labour management and operational cost controls
Completing daily operational and financial reporting
Supporting beverage, food and service training
Maintaining strong communication between FOH, BOH and management
Leading by example and creating a positive, professional team culture
What We're Looking For
You are a confident hospitality qualified who genuinely enjoys service and wants to continue developing as a leader.
Ideally, you will bring:
Previous supervisory or management experience within a busy restaurant environment
Experience within Italian restaurants or strong knowledge and appreciation of Italian cuisine
Strong food and wine knowledge
A current
NSW RSA
Full Australian working rights
Fluent spoken and written English
Strong understanding of hospitality cost control and commercial performance
Confidence with daily operational and financial reporting
Excellent communication, organisation and delegation skills
Strong attention to detail and personal presentation
The ability to remain calm and organised during busy services
A genuine ability to recognise and build relationships with returning guests
A positive, hands‐on approach to leadership
Availability across a flexible hospitality roster including weekends and public holidays




Knowledge of the Italian language is welcomed but is not essential.
Experience with
SevenRooms
or another restaurant reservation platform, along with formal hospitality qualifications, would also be highly regarded.
Why Join Chiosco?
We want this role to be more than your next job.
We want it to be the next step in your hospitality career.
You'll receive:
$75,000–$85,000 + Superannuation
, depending on experience
A genuine opportunity to progress within Maestro Hospitality
Ongoing leadership, food, wine and operational training
Support from an experienced Restaurant Manager and wider group leadership team
Free staff meals while on shift
Strong tip potential
Complimentary access to company EAP
Staff dining discounts across Maestro Hospitality associated venues
A supportive team environment focused on development and progression
The opportunity to work in one of Sydney's most beautiful waterfront locations
Grow With Maestro Hospitality
Joining Chiosco also means becoming part of the wider
Maestro Hospitality
family — a group recognised for its commitment to Italian hospitality, exceptional dining experiences and the development of talented hospitality professionals.
For someone looking to establish themselves as a future Restaurant Manager, this is an opportunity to gain hands‐on leadership experience, develop your commercial understanding and grow within a respected multi‐venue hospitality group.
If you love Italian hospitality, thrive on a busy restaurant floor and are ready to take the next step in your management career, we would love to hear from you.
#J-*****-Ljbffr

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