UniSC is seeking a Casual Chef to support kitchen operations at the Moreton Bay campus in Petrie.
You will prepare and present food to a high standard, assist with catering for events, and maintain strict food safety practices in a fast-paced environment.
You will possess a Certificate III in Commercial Cookery or equivalent, with demonstrated commercial kitchen experience and knowledge of HACCP.
Flexibility to work wide-ranging hours and travel between UniSC campuses is required.
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