MRAEL invites applications for an Apprentice Pastry Chef at O Bar and Dining in Sydney.
You will begin with a structured training pathway to master fundamentals of pastry and contribute to a premier hospitality venue.
You will work closely with skilled professionals, receive a Certificate III in Cake and Pastry, and enjoy tailored mentoring and a supportive apprenticeship program with regular check-ins.
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📌 Pastry Chef Apprentice — Learn, Earn & Master Bakery Craft (New South Wales)
🏢 Intowork
📍 New South Wales
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