Job Description
CHEF DE PARTIE responsible for:
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Cooking and service of food according to the restaurant's quality and service standards
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Training of kitchen staff as directed by chef in charge;
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Receiving and storage of food;
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Safety and cleanliness of all kitchen and food storage areas;
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Ensuring high levels of kitchen team performance;
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Creating a harmonious environment amongst all staff within the restaurant.
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Main Tasks:
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Prepare and cook high quality food according to menu guidelines and recipes;
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Seasoning food during cooking;
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Portioning food, placing it on plates, and adding gravies, sauces and garnishes;
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Preparing food to meet special dietary requirements;
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Examining food to ensure quality;
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Regulating temperatures of ovens, grills and other cooking equipment;
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Storing food in temperature controlled facilities;
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Supervise members of the kitchen team who are responsible to you;
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Help to create valuable communication between floor and kitchen staff and within the kitchen;
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Receive and account for supplies and deliveries;
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Assist with regular stock takes;
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Maintain restaurant cost control systems;
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Assist with the training of staff, including and apprentices and trainees;
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Follow correct hygienic food handling practices;
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Follow the restaurant's regular cleaning and waste disposal practices; Use safe work practices and support others to use them;
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Maintain kitchen equipment and plant in good condition;
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Carry out and other duties as advised from time to time.
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Experience Required:




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?Must have certificate IV in commercial cookery
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??Minimum 2-3 years' experience as a chef in Italian cuisine, focusing pasta.
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Other Requirements:
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?Must be able to work on weekends and rotating roster.
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?Must be a strong team player and able to work in busy environment.
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??Can do attitude and cooperative behaviour.
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Passionate about providing high quality of food service.
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Knowledge of Italian cuisine.
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Summary of role requirements:
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Looking for candidates available to work ***** hours for week with flexible hours available:
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- From Monday to Sunday, Lunch and/or Dinner
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- Saturday or Sunday, Lunch and Dinner
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- 2 days off a week.
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2-3 years of relevant work experience required for this role.
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Working rights required for this role.
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Expected gross salary: $75,******,000 per year plus Superannuation.
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Job Type:
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Full-time
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Benefits:
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Employee discount
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Free drinks
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Free food
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Physical Setting:
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Shift: 8-9 hour shift
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Day shift
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Work Days: Every weekend
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Monday to Friday
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Weekend availability
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Ability to commute/relocate:
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122 Bourke Street, Melbourne VIC ****
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Experience:
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Cooking: 2 years (Required)
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Italian Cuisine: 2 years (Required)
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Language:
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English (Preferred)
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Licence/Certification:
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Certificate IV in commercial cookery (Required)
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Work Authorisation:
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Australia (Preferred)
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Work Location:
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In person

📌 Maccaroni Trattoria Italiana Is Looking For A Chef De Partie To Join Their Growing Team. (Victoria)
🏢 Rashi Joshi
📍 Victoria