Job Description
Crown Perth is seeking passionate and motivated Chef de Parties to lead our kitchens and deliver exceptional dining experiences across our venues in Perth. You will oversee a designated section, ensuring every plate meets five-star standards in a fast-paced workplace.
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Ideal candidates have a Certificate III in Commercial Cookery and at least 3 years of post-apprenticeship experience, with strong knowledge of food prep, stock control and HACCP.
📌 Lead Kitchen Station Chef - Five-Star Dining & Growth (Perth)
🏢 Crown Resorts
📍 Perth
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