Full-time Permanent Mid-level Senior
Posted 27 Aug ****
Description
Restaurant Manager – Ormeggio at The Spit
Mosman, Sydney | Full Time | $80,000–$100,000 + Superannuation
Lead One of Sydney's Most Celebrated Italian Dining Destinations
Ormeggio at The Spit is one of Sydney's most recognised Italian fine-dining restaurants, located on the waterfront at d'Albora Marina in Mosman.
Awarded
Two Chef Hats by the Good Food Guide since ****
, Ormeggio has built a reputation for refined Italian dining, exceptional seafood, polished service and a world-class hospitality team drawn from across the globe.
Alongside the restaurant sits a sophisticated cocktail offering and an award-winning wine program that has been a defining part of the Ormeggio experience since opening in ****.
With a strong focus on Italian wines, complemented by standout selections from France and Australia, the cellar offers an exciting platform for a Restaurant Manager who is passionate about food, wine and elevated service.
We are now seeking an experienced and ambitious
Restaurant Manager
to lead the front‐of‐house team and help shape the next chapter of Ormeggio at The Spit.
This is a senior leadership opportunity for someone who thrives in a high‐performing fine‐dining environment, leads from the floor and is passionate about developing people, driving standards and creating memorable guest experiences.
About the Role
Reporting into the senior leadership team, you will take ownership of the day‐to‐day front‐of‐house operation while working closely with the kitchen, wine and wider management teams.
You will be responsible for ensuring every service reflects the standards, warmth and attention to detail that Ormeggio is known for.
Your responsibilities will include:
Leading the daily operation of the restaurant and front‐of‐house team
Driving consistently high standards of service and guest experience
Managing, mentoring and developing FOH team members




Conducting pre‐service briefings covering menu updates, daily specials, VIP guests and special events
Managing rosters, labour costs and wage performance
Monitoring operational and financial performance against budget expectations
Completing daily operational and financial reporting
Working closely with the kitchen team to ensure seamless service delivery
Supporting food, wine and service training across the FOH team
Managing staff performance, development and accountability
Maintaining strong relationships with key external stakeholders, including d'Albora Marina and Mosman Council
Supporting reservations, table management and overall guest flow
Contributing to the ongoing evolution and performance of the venue
What We're Looking For
You are an experienced hospitality leader who understands the detail, discipline and energy required to operate at a high level.
Ideally, you will bring:
Full Australian working rights
Fluent spoken and written English
A current
NSW RSA Certificate
Previous restaurant management or senior supervisory experience
Ideally
1–3 years' experience within fine dining, hatted restaurants or a comparable premium hospitality environment
A strong working knowledge of food and wine
An appreciation of Italian cuisine, wine and hospitality
Experience preparing daily operational and financial reports
Strong commercial awareness, including rostering, wage management and cost control
Excellent communication and leadership skills
The ability to coach, motivate and performance‐manage a diverse team
Confidence leading busy, high‐pressure services
Excellent attention to detail and personal presentation




Availability to work a flexible hospitality roster including weekends and public holidays
Formal hospitality studies, including a Diploma of Hospitality or similar qualification, will be highly regarded.
Italian language skills are welcomed but are not essential.
Systems Experience
Previous experience with the following would be advantageous:
SevenRooms
or another restaurant reservation platform
MobiPOS
or another restaurant POS system
Restaurant reporting and labour management systems
Why Join Ormeggio?
This is more than a Restaurant Manager role.
It is an opportunity to lead within one of Sydney's most established fine‐dining restaurants while continuing to develop your career within a growing hospitality group.
You will receive:
$80,000–$100,000 + Superannuation
, depending on experience
The opportunity to lead a highly skilled international hospitality team
Exposure to an established and award‐winning wine program
Ongoing leadership, food, wine and operational development
Free staff meals while on shift
Robust tip potential
Staff dining benefits across associated venues
A supportive senior leadership team
Genuine career progression as the group continues to grow
The opportunity to work in an iconic waterfront location at The Spit
Grow With Maestro Hospitality
Ormeggio at The Spit forms part of
Maestro Hospitality
, a collection of distinctive Italian dining venues built around exceptional food, genuine hospitality and the development of talented people.
The group continues to evolve and grow, creating opportunities for strong leaders to broaden their experience across multiple venues and progress into senior operational roles.
For the right Restaurant Manager, this is an opportunity to take ownership of an established and respected venue, lead a talented team and continue building a long‐term career within premium hospitality.
#J-*****-Ljbffr

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