29 Aug
|
Rgit Australia
|
New South Wales
29 Aug
Rgit Australia
New South Wales
Full-time Permanent Associate
Posted 26 Aug ****
Description
About Us:
My Muscle Chef (MYMC) is Australia's premium fresh ready-made meal and functional food and beverage company.
Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.
Since ****, we have experienced continuous growth & hold enormous ambition to remain an industry leader.
We are seeking high energy individuals to join our entrepreneurial team and culture to help us unlock our next phase of hyper growth.
MYMC Values:
We pride ourselves on a set of values that tangibly guide our behaviours and decisions, so we can grow the business and enjoy a world-class working experience.
Find a Better Way.
Walk in our Customers' Shoes.
Everyday.
Challenge Ideas and Champion Solutions.
Integrity is Stronger than Muscle.
Enjoy the Journey!
About the role:
Afternoon Shift - Sunday to Thursday from 6:15am to 2:15pm at our Yennora (NSW) facility.
You will be responsible for preparation of our high-quality nutritious food as per recipes prepared by our Executive Chef, Culinary Director and R&D; Team.
Your role contributes to the timely fulfillment of our production targets, while strictly adhering to Food Safety, GMP and Health and safety policies.
Key Responsibilities but not limited to:
Preparing,
cooking and presenting high quality dishes within the speciality section
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Fill up all paper documents
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training any Commis Chefs, Cooks or Apprentice Chefs
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards
Report to Head chef end of the shift
Skills & Experience:
Have a passion for serving meals at a high standard
3-5 years industry experience as a Chef de Partie
Possess organisation and planning skills
Works as an unsupervised self-starter
Effective team player who shows respect to co-workers and managers
Advanced problem-solving skills and ability to be resourceful
What we offer you:
Career Growth & Development opportunities within our Kitchen
Employee discounts on our products: 30% off MYMC or Chefgood Online Orders
Enjoy MYMC Meals on site daily for only $1
Free parking surrounding our site & close to public transport
A supportive & rewarding team environment
Next Steps:
If you are successfully shortlisted then you will be contacted for a phone screen before potentially progressing through to a 2 stage interview process.
#J-*****-Ljbffr
📌 Chef De Partie - Afternoon Shift (New South Wales)
🏢 Rgit Australia
📍 New South Wales