Shangri-La Sydney is seeking a Demi Chef to join the In Room Dining Kitchen on a full-time basis.
You will prepare and present high-quality dishes for guests, support menu development, and ensure food safety and presentation meet luxury hotel standards.
Ideal candidates should hold a Certificate in Commercial Cookery, have full Australian working rights, and thrive in a fast-paced, guest-focused environment with solid teamwork and a genuine passion for food.
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📌 Demi Chef: In-Room Dining & Breakfast Creations (New South Wales)
🏢 Shangri-La Hotels
📍 New South Wales
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