Company Description
Located on the stunning Sunshine Coast, Novotel Sunshine Coast Resort and Convention Centre is a premier coastal destination featuring over 370 guest rooms, beautiful resort grounds, a picturesque lagoon, multiple Food & Beverage outlets and a purpose-built Convention Centre hosting conferences, weddings and events for up to 1,400 guests.
At the heart of the resort is Sola Restaurant & Bar, our vibrant dining destination where guests come together to enjoy relaxed dining, quality food and beverages in a beautiful resort setting.
As Restaurant & Bar Manager, you'll have the opportunity to shape the guest experience at Sola while leading a passionate Food & Beverage team.
As part of the global Accor network, you'll also be connected to a world of hospitality opportunities, with access to career development, training and the benefits of being part of one of the world's leading hotel groups.
Job Description
We're looking for an experienced and passionate Restaurant & Bar Manager to lead the day-to-day operations of Sola Restaurant & Bar, Deli Cafe and hotel pop-up venues.
This is a hands-on leadership role for someone who loves being on the floor, connecting with guests and developing a high-performing team.
You'll take ownership of the restaurant and bar experience, driving service standards, team engagement and commercial performance.
What you'll be doing:
Lead the daily operations of Sola Restaurant & Bar, Deli Cafe and hotel pop-up venues
Inspire, coach and develop the Food & Beverage team
Create memorable guest experiences and drive service excellence
Manage guest feedback and confidently resolve service issues
Oversee restaurant presentation, beverage service and compliance
Manage stock,



costs and daily operational requirements
Work closely with Kitchen and wider hotel teams to deliver seamless service
Qualifications
To be successful in this role, you will bring:
Minimum 3 years experience leadinga restaurant, bar or Food & Beverage operation
Strong leadership skills and a passion for developing people
A genuine focus on guest experience and service excellence
Strong knowledge of restaurant and beverage operations
Commercial awareness and experience managing costs and budgets
Excellent communication, organisation and problem-solving skills
Current Responsible Service of Alcohol (RSA) certificate
Flexibility to work evenings, weekends and public holidays
Experience with Micros, Opera and 7Rooms is highly desirable
If you're ready to take ownership of a vibrant resort restaurant and bar, lead a passionate team and create exceptional guest experiences, we'd love to hear from you.
Additional Information
Why work for Accor?
Accor is one of the largest global hospitality businesses, with over **** Hotels across 110+ countries, the career development opportunities are endless.
Benefits Your Way
Access to global accommodation and F&B; discounts
#LearnYourWay with a sophisticated up-to-date training platform, which offers a constantly expanding database of free, industry focused training.
Recognition of service anniversaries and Accor Tenure Milestones.
Our Commitment to Diversity & Inclusion.
We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent.
We offer reasonable adjustments to support you.
If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.
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📌 Restaurant & Bar Manager (Queensland)
🏢 Accor Hotels
📍 Queensland