Chef – Full Time Akshaya Group Pty Ltd, trading as Regretless – Low Carb Pressure, a specialty hospitality venue in Templestowe Lower known for its low-carb, sugar-free and dietary-focused menu, is seeking a skilled Chef to join our kitchen team on a full-time basis.
Working closely with and assisting the Head Chef, the successful candidate will prepare and cook menu items to a high standard, support menu development and daily kitchen operations, and help maintain food safety and quality standards across the kitchen.
This role suits an experienced Chef who enjoys hands-on cooking, works well in a team, and has a genuine interest in health-focused and special dietary cuisine.
Key Responsibilities Assist the Head Chef in planning and preparing menu items, including seasonal, low-carb, sugar-free and allergen-conscious dishes.
Prepare, cook and present food to established recipes and presentation standards.
Support day-to-day kitchen operations, including stock rotation, food storage, ordering and preparation schedules, and help minimise wastage.
Maintain consistent food quality and portion control, with strict attention to allergen management and cross-contamination prevention.
Guide and support cooks and kitchen hands as directed by the Head Chef.
Maintain a clean, organised kitchen and comply with food safety, hygiene and workplace health and safety standards.




Skills and Qualifications Certificate IV or Diploma in Commercial Cookery, or an equivalent qualification.
At least 2 years of relevant work experience in a commercial kitchen environment.
Experience or demonstrated interest in special dietary cooking (such as low-carb, gluten-free or allergen-managed menus) is highly regarded.
Strong understanding of food safety standards and kitchen hygiene practices.
Robust teamwork, organisational and communication skills, with the ability to work efficiently in a fast-paced kitchen.
Work Schedule The position requires flexibility to work on a rotating roster, including evenings, weekends, and public holidays, depending on operational requirements.
Remuneration Annual salary between $75,000 and $85,000 plus superannuation, commensurate with skills and experience.
About the Business Regretless – Low Carb Pressure is a specialty hospitality venue committed to proving that healthy, low-carb and sugar-free food can be genuinely enjoyable.
We pride ourselves on maintaining professional kitchen standards and creating a supportive workplace where staff can develop their skills and contribute to the success of the business.
How to Apply Please submit your resume and a brief cover letter outlining your relevant experience via this platform.

📌 Chef – Full Time (Melbourne)
🏢 Akshaya GroupT/A Regretless – Low Carb Pressure
📍 Melbourne