Job Description
Evolve Professional Training, based in the Greater Sydney Area, seeks a Head Chef to oversee kitchen operations across multiple sites. You will lead menu design, recipe development, food preparation, and plating standards to ensure a high-quality dining experience.
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You will mentor kitchen staff, manage rosters, control costs, and collaborate with front-of-house to deliver guest satisfaction. This full time on-site role requires a genuine passion for hospitality and adaptability to venue needs.
📌 On-Site Head Chef -- Lead Kitchen, Menu & Training (Sydney)
🏢 Evolve Professional Training
📍 Sydney
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