Job Description
Maison Bâtard in Melbourne is seeking an experienced Restaurant Manager to lead the day-to-day service at our renowned multi-level venue. You will shape guest experiences, coach FOH teams and drive training and development across the restaurant, ensuring consistency and excellence across service periods.
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As part of Lucas Collective, you will partner with senior leadership to manage operations, performance and compliance while delivering memorable guest experiences in a high-profile setting.
📌 Lead Restaurant Manager - Elite Fine Dining (Melbourne)
🏢 Lucas Collective
📍 Melbourne
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