At InterContinental Melbourne The Rialto, we're not just a hotel, we're an icon of luxury and a beacon of sophistication in the heart of Melbourne.
As part of the world's largest family of luxury hotels, we take pride in being genuine ambassadors of the InterContinental® brand, inspired by decades of international know-how and rich local insights.If you're passionate about culinary excellence and ready to take the next step in your career, we'd love to welcome you to our talented kitchen team.
This is an exciting opportunity to showcase your creativity, lead a section, and contribute to exceptional dining experiences across our restaurant, bar, in-room dining, Club Lounge, and events operations.Your day to dayPrepare and produce high-quality dishes in accordance with standard recipes and guest expectationsManage and oversee your designated kitchen section, ensuring consistency, quality, and efficiencyWork across a variety of outlets including restaurant dining, in-room dining, Club Lounge, staff dining, and banqueting operationsSupport and mentor Demi Chefs, Commis Chefs, Cooks, and Stewards in their developmentDeliver exceptional culinary experiences through presentation, flavour, and attention to detailAssist with menu preparation, food styling, promotions, and culinary activationsMonitor and maintain food stock levels to support business demands and occupancy forecastsAssist with ordering, stock rotation, inventory management, and stocktakesContribute to controlling food costs and minimising waste while maintaining quality standardsMaintain high standards of cleanliness, food safety, and HACCP compliance throughout all kitchen operationsEnsure all food preparation and storage procedures comply with hotel standards and legislative requirementsSupport a positive,



engaged, and collaborative kitchen cultureReport hazards, incidents, maintenance issues, and equipment faults in accordance with WH&S; requirementsComplete additional duties as required to support the smooth operation of the culinary teamWhat we need from youQualifications in Commercial Cookery or Culinary ArtsPrevious experience as a Demi Chef looking to progress, or experience in a Chef de Partie rolePassion for food, creativity, and delivering exceptional dining experiencesExperience working in a hotel, restaurant, or high-volume kitchen environmentKnowledge of a range of cuisines, with contemporary Australian and contemporary dining experience highly regardedStrong organisational skills and the ability to prioritise tasks in a fast-paced environmentExcellent communication skills and a collaborative approach to teamworkStrong attention to detail and commitment to culinary excellenceKnowledge of food safety, HACCP, and kitchen hygiene standardsCommitment to maintaining high grooming, hygiene, and presentation standardsFlexibility to work a rotating roster, including evenings, weekends, and public holidaysYou must meet the legal requirements to live and work in AustraliaWhat we offerPaid Birthday LeaveEnhanced parental leave programProactive paid wellness and mental health daysSome of the best colleague discounts across our IHG Hotels for accommodation, food and beverageAn immense colleague discounts platform for all your favourite brands and retailersOngoing learning and development opportunities to support your career growth within IHGTransfer of entitlements as you move and grow within the IHG familyWe are proud to be InterContinental Melbourne The Rialto and proud to be IHG, and we know you will be too.
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📌 Chef De Partie | Full-Time | Intercontinental Melbourne The Rialto
🏢 Intercontinental Hotels Group
📍 Melbourne