Located on Melbourne's Southbank, Asado is a vibrant Argentinian restaurant inspired by the traditions of cooking over fire.
Centred around our open parrilla grill, the menu celebrates premium Australian produce, bold South American flavours and the theatre of flame, all delivered in a lively, fast-paced dining environment.Who We AreBy joining Asado, you become part of The San Telmo Group – one of Melbourne's established independent hospitality groups.
Founded in ****, the Group operates six unique venues across Melbourne and Brisbane: San Telmo, Palermo, Asado, Pastuso, Robata and San Telmo Brisbane.We believe exceptional hospitality starts with exceptional people.
That's why we invest heavily in training, development and internal promotion, creating genuine opportunities for our team to build long-term careers in hospitality.
One of our current Directors started with us as a Kitchen Hand – that is the kind of growth we create!
Position AvailableMonday–Friday: $***** per hourSaturday: $***** per hourSunday: $***** per hourPublic Holidays: $***** per hourYour Day-to-Day Will IncludePreparing and cooking dishes to Asado's standards while learning from an experienced kitchen teamWorking with premium Australian produce and developing your skills in Argentinian and fire-based cookingSupporting your section and the wider kitchen team to deliver organised,



consistent and high-quality servicesThe BenefitsGenerous tips on top of your hourly rate and access to monthly incentives40% staff discounts across all San Telmo Group venuesConvenient Southbank location, less than a 5-minute walk from Flinders Street StationDelicious staff meals on the house, enjoyed side‐by‐side with a wonderful teamStructured training and ongoing development from an experienced kitchen leadership teamRegular appraisals and development plan reviews, so you'll always know how you're tracking and you can give us feedback on how we're doing!
Genuine opportunities to progress into Demi Chef, Chef de Partie and beyondOpportunities to develop your knowledge of Argentinian cuisine, premium Australian produce and cooking over fireBe part of an established hospitality group with six unique venues across Melbourne and BrisbaneWhat We're Looking ForPrevious experience in a commercial kitchen or a relevant cookery qualificationStrong cooking fundamentals and a willingness to learn in a busy restaurant environmentA passion for quality produce and developing your skills, with an interest in fire-based cooking highly regardedWho You ArePassionate about food, cooking and developing your craftEager to learn and take on feedback from experienced chefsCalm, organised and efficient during busy servicesA solid team player who communicates well and supports those around themPunctual, reliable and professionalKeen to develop and build a long-term career in hospitality
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📌 Commis Chef (Melbourne)
🏢 The San Telmo Group
📍 Melbourne