F&B; Duty SupervisorThe OpportunityAs a key support to our F&B; leadership team, you'll assist in overseeing daily operations, upholding strong food safety and compliance standards, managing costs, and guiding our frontline staff.Your focus will be creating a smooth, efficient and welcoming service environment where both guests and team members feel supported.Key ResponsibilitiesAssisting with coordinating effective resource planning to ensure labour levels align with attendance forecasts.Managing your Food & Beverage team where responsibilities include recruitment, performance management,



compliance training and conducting performance reviews.Working within set budgets to support financial performance.Training and mentoring your team on service standards to ensure guests are provided with superior service experience.Maintaining food safety standards, including accurate dietary management.Managing stock levels and investigating variance.What We're Looking ForAvailability to work shifts on any day of the week including weekends, public holidays and nights as required.Ability to work across any VRTP property as required.Effective communication, delegation and leadership skills.Strong problem-solving skills.Comprehensive knowledge of payment handling and POS.Food safety and SAP knowledge.Ability to thrive in a fast paced, guest focused workplace.
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📌 F&B Duty Supervisor (Internal) (Gold Coast)
🏢 Village Roadshow
📍 Gold Coast