Join the team at Crowne Plaza Adelaide Mawson Lakes, a contemporary hotel boasting 155 stylish rooms featuring cutting-edge technology and premium amenities.
With versatile meeting spaces, a vibrant Aviator Bar, and our premium restaurant Ember & Vine, this is where sophistication meets warm, genuine hospitality.Chef de PartieAt our restaurant, great memories are made through more than just the food - they're crafted through the sights, sounds, and aromas that fill the air.
As our Chef de Partie, your passion for presentation and commitment to exceptional flavour will elevate every guest's experience.
By taking pride in your workspace, maintaining high standards, and bringing your culinary expertise to our menu, you'll play a key role in creating lasting memories for our guests.Part-time position | Guaranteed hours will be an average of 24 hours per week.Your day to dayOversee daily operations by leading the teamUpskill and train colleaguesPrepare, cook and serve food to the highest standards for the kitchen and banquetingMonitor routine workplace operationsAssist in breaking down and setting up various kitchen stationsStore stock in compliance with set food safety standardsMonitor, control and order new stockAdhere to all regulations in respect of Health and safety, hygiene, guest safety, fire regulations, emergency procedures, etcAssist with other general duties of cleaning and dishesWhat we need from youQualifications in Commercial Cookery/Culinary Arts from a registered training providerMust hold a Food Safety Certificate or willing to undergo trainingThe flexibility to work across a rotating roster including mornings, nights, weekends and public holidaysLeadership experience in kitchen operations and the ability to perform all sections competentlyIt's a physical role and you'll be on your feet most of the day, so attention to safe manual handling is a must; including occasional lifting/push/pull of heavy items and you may need to bend and kneel to complete some activitiesGood reading,



writing and basic math skillsCommunication skills - ability to develop rapport within a short time frameAbility to work in a fast‐paced environment and prioritise workloadDisplay a commitment to our guests by consistently maintaining a high level of quality at all timesWhat you can expect from usYou'll be rewarded for your hard work with a suite of benefits that supports you and your family's well-being, including:Paid birthday leaveHotel perks like accommodation and food & beverage discountsEnhanced parental leaveYour career journey will be supported through our lifelong development programIHG Career Milestone celebrationsTransfer of entitlements as you move and grow with IHGAccess to our discount retail platform that makes your pay for even furtherOur mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.
IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
We promote a culture of trust, support, and acceptance.
Always welcoming different backgrounds, experiences, and perspectives.IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment.
We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle,



and workplace.At IHG Hotels & Resorts, we are proud to be an equal opportunity employer.
We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.Additional InformationJob NumberJob Category Food and Beverage & CulinaryLocation 141 King William Street, Adelaide, South Australia, Australia, ****VIEW ON MAP ( Full TimeLocated Remotely?
NPosition Type ManagementJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.
Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.
Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.CANDIDATE PROFILEEducation and ExperienceHigh school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related qualified area.CORE WORK ACTIVITIESEnsuring Culinary Standards and Responsibilities are MetMaintains food handling and sanitation standards.Performs all duties of Culinary and related kitchen area employees in high demand times.Oversees production and preparation of culinary items.Ensures employees keep their work areas clean and sanitary.Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.

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