The Jolly Miller in Croydon is seeking an experienced Chef to lead day-to-day operations in a busy café kitchen.
You will maintain high standards, train and develop your team, and manage a strong service during breakfast and lunch service.We are looking for a candidate with sous chef experience, solid leadership, and a commitment to safety and quality.
This full-time role offers an excellent salary and a supportive team environment.
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📌 Full-Time Sous Chef – Breakfast & Lunch Lead (New South Wales)
🏢 The Jolly Miller
📍 New South Wales
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