Guzman y Gomez Mexican Kitchen in Málaga, Spain, seeks a Restaurant Manager to take ownership of the day-to-day restaurant operations, ensuring quality, consistency, and profitability.
You will lead service, manage staff, and uphold brand standards in a rapid-paced setting.You will develop the team through coaching and training, oversee inventory and finances, and drive KPI performance while delivering an exceptional customer experience.
This role offers growth within an international brand.
#J-*****-Ljbffr
📌 Restaurant Manager: Lead High-Volume Ops & Team Growth (New South Wales)
🏢 Guzman Y Gomez
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.